Our products

Cured for 5 months, it develops a marbled appearance with an unmistakable aroma and flavor.

This lightly spiced chorizo will delight lovers of Spanish cuisine. It owes its colour to paprika, giving it a unique taste and appearance.

This Spanish dried black sausage comes from Salamanca. You’ll be surprised and delighted by its powerful taste of onions and spices !

Old-fashioned country pâté, made in the respect of ancestral French charcuterie traditions (spreadable meat)

It is distinguished by its unmistakable flavor and the fine texture of its intramuscular fat, which makes it marbled and tender.

These are made from the best pieces of duck. They are like rillette (spreadable meat) but more rustic. They’ll sharpen the most gourmet of appetites !

Fuet is a Catalan charcuterie speciality with a very slender elongated shape. You’ll be moved by its savory taste.

A terrine forestière to seduce mushroom lovers but not only ... ! The unassailable terrine to please all tastes. Spreadable cooked meat with sparkles of hazelnuts and mushrooms.

A 100% artisan pure pork rillette (spreadable meat) with no additive. The meat comes from pigs raised in open air et fed with sustainable agriculture food. It’s cooked for a long time on low heat, and the strands of meat come away to melt in the mouth. No comment, munch and enjoy !

The one and only sausage from the Alps that’s dried in the open air, great with either a cool beer or a good wine.

Originally spanish, our Lomo comes from farm pigs raised in open air in the heart of the Cantal. This noble charcuterie, low in fat, will melt in your mouth.

This charcuterie is very similar to the traditional Italian coppa, made of boneless shoulder of pork, salted, dried and matured. It has the particularity of being flavoured with paprika and garlic.

This cooked ham, poached in a veggie broth, is a must-taste and is nitrite-free. Hence the gray naturel aspect. A unique taste !

Noble bits of duck picked with caution compose this fine product. Made out of 70% of duck breast, with a touch of pig meat, it's meant to be consumed … without moderation !

Traditional Portuguese flamed chorizo. An authentic gourmet experience. Made with homemade chorizo from Bísaro pigs. Flambéed in brandy, it stands out for its quality and unique flavors.